African Food Communities

It’s the story of a new international way to cooperate through three tales of three different African communities. Little producer of yogurt, coffee and couscous from Kenya, Ethiopia and Senegal to Italy to promote own products with the support of Slow Food and four European cities, active in a international consciousness project. In the middle of the film food, tool of sustainable development, to fight the poverty, to recover of tradition, the identity and the culture of the population.

Credits

with: Serena Milano, Piero Sardo, Augustin Dioh, Anna Ndiaye, Louise Sarr, Cyprien Séne, Priscilla Chemthai Lokwangole, Emily Chenanyant, Ronald Wakwabubi Juma, Tahir Saluh Hassen, Minilick Habtu Endale
directed by: Francesco Amato, Stefanano Scarafia
cinematography: Francesco Amato, Stefanano Scarafia
executive production: Damiano Gravili / Boda’
sound and editing: Stefano Scarafia
production: Slow Food /Boda’