Pokot Ash Yogurt

The Pokot community, farmer and breeder living on the Kenya upland, 400 km in the South area of Nairobi, produces a yogurt unique in the world, made by goat or zebu milk added with ash produced from the bark of a sacred tree, the Cromwo.

Credits

with: Priscilla Chemthai Lokwangole, Emily Chenanyant, Ronald Wakwabubi Juma, Reuben, Peter Wasike Namiany
directed by: Stefano Scarafia
cinematography: Francesco Amato, Stefano Scarafia
executive production: Damiano Gravili / Boda’
sound and editing: Stefano Scarafia
production: Slow Food / Boda’
a production by: Slow Food / Boda’

Awards and Festivals:

Official selection Berlinale 2012